Cake for breakfast

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So I set about baking a cake for breakfast today. An understocked pantry and a few mismatched ingredient substitutes rendered my cake a lumpy mess. I ditched the batter and moved on to Plan B.

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Eggs never do go wrong. Scrambled eggs with cream, dusted with parmesan and cheddar cheese with leek, onions and bacon make for a wholesome breakfast. Yum!

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